Chocolate Peanut Butter Mousse
12.3 oz. silken tofu
1/2 cup peanut milk
1 tsp. vanilla extract
1 tbsp. cocoa powder
1 tbsp. peanut meal
4 tbsp. natural peanut butter
1 1/2 cups vegan semi-sweet chocolate chips
sweetener, to taste
In a food processor, combine the tofu, peanut milk, vanilla extract, cocoa powder, peanut meal, peanut butter, a pinch of salt and sweetener, if desired – and process until nice and smooth and creamy. Meanwhile, gently heat the chocolate chips in the microwave or in a double-boiler on the stove top until melted.
Pour the melted chocolate into the food processor and process – again – until everything is silky smooth. Scoop into bowls, cute little jars or one big container. Chill until firm.
Pssst: don’t forget to sign up for the Virtual Vegan Potluck! Click here!