Peanut Butter-Maple-Pecan & Coconut Bacon Granola

pb maple pecan coconut bacon granola

This granola was to be the crowning glory on top of one of my Vegan MoFo 2013 recipes, but the base – ice cream – failed.  Not once, but twice.  The third recipe, Peanut Butter Banana “Ice Cream,” worked like a champ, but didn’t call for the extra goodies on top.  This granola stands on its own, so it seemed proper to share it.  

Peanut Butter Maple Pecan Coconut Bacon Granola
Serves 10
Try not to eat this all in one sitting! Thoroughly addictive, this crunchy pb maple pecan coconut bacon granola tastes sublime on your morning oatmeal or on top of non-dairy ice cream.
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
212 calories
15 g
1 g
16 g
5 g
6 g
41 g
83 g
8 g
0 g
9 g
Nutrition Facts
Serving Size
41g
Servings
10
Amount Per Serving
Calories 212
Calories from Fat 136
% Daily Value *
Total Fat 16g
25%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 1mg
0%
Sodium 83mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 8g
Protein 5g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/3 cup pure maple syrup
  2. 1/4 cup unrefined coconut oil
  3. 1/2 cup natural peanut butter
  4. 1/2 cup gluten-free rolled oats
  5. 1 1/2 cups brown rice cereal
  6. 1/2 cups pecans, roughly chopped
  7. 1 cup coconut bacon
Instructions
  1. Preheat the oven to 275-degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, stir together the oats, brown rice cereal, pecans, and coconut bacon. In a saucepan, melt the maple syrup, coconut oil, and peanut butter. Pour this mixture over the dry ingredients and stir well to thoroughly coat everything.
  3. Bake the granola for 10 minutes, stir, and return to the oven for an additional 10 minutes. Stir and return to the oven and bake for another 10 minutes. In my oven, it takes a total of 40 minutes to get the crispy consistency that I like - your oven may be different - so watch carefully that you don't burn the granola.
  4. Remove from the oven, gently stir, and let cool.
beta
calories
212
fat
16g
protein
5g
carbs
15g
more
an unrefined vegan http://anunrefinedvegan.com/
coconut flakes and coconut bacon

granola in bowl

 

35 thoughts on “Peanut Butter-Maple-Pecan & Coconut Bacon Granola

  1. Poppy

    My gosh Annie, this is so interesting! I adore the sweet and a little savoury combination so I bet I’ll love the bit of smoky ‘bacon’ flavour! Really need to make the coconut bacon, have been wanting to for so long!!

    Reply
  2. Pingback: Peanut Butter and Mapel Pistacio Granola | Healthy Body equals Healthy Mind

  3. Sophie33

    OOOh Waw, Anne, What a treat! I never tasted coconut bacon before only tempeh bacon &. Already loved that so I know I Will love this tasty coconut bacon granola,….Waw!!!! X

    Reply

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