White Wine Vegan Garlic Butter

Vegan White Wine Garlic Butter An Unrefined Vegan

As you’ve probably surmised from my last few (and far between) recipes, I’m keeping things very, very simple lately. Case in point: garlic butter. Three ingredients if you don’t count black pepper and a quick whirl in the food processor and you have yourself one very tasty, not to mention, powerful bread spread.

To further simplify this recipe, I went with roasted (with herbs and olive oil) garlic from the pizza-making (i.e., where you can get dough, sauce, sliced veggies, etc.) section of Whole Foods in Oklahoma City. I just ain’t seeing me peeling 80+ cloves of garlic anytime soon (and I feel heartily for the WF employees who get stuck with that task, but thank goodness someone is doing it.)! This spread comes together in under a minute and is rich and – – buttery stuff. Make sure you and your family/guests all eat some so no one will be offended by garlic breath!

Besides using this “butter” as a cracker spread, use it on sandwiches instead of mayo, stirred into mashed potatoes or soup, or smeared onto grilled vegetable kabobs. 

White Wine Garlic Butter An Unrefined Vegan

White Wine Vegan Garlic Butter
Serves 6
Three ingredients & a quick whirl in the food processor and you have one very tasty, not to mention, powerful bread spread. Vampires, beware.
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83 calories
12 g
0 g
3 g
3 g
0 g
41 g
12 g
0 g
0 g
2 g
Nutrition Facts
Serving Size
41g
Servings
6
Amount Per Serving
Calories 83
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 12mg
0%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
5%
Sugars 0g
Protein 3g
Vitamin A
0%
Vitamin C
18%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups roasted garlic cloves (about 80)
  2. 2 Tbsp. tahini
  3. 1 Tbsp. dry white wine
  4. pinch ground black pepper
  5. pinch dried thyme and/or rosemary if garlic cloves aren't seasoned
Instructions
  1. Place all ingredients in the bowl of a food processor and process until smooth. Add a small quantity of water (or white wine) to reach the desired consistency.
beta
calories
83
fat
3g
protein
3g
carbs
12g
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an unrefined vegan http://anunrefinedvegan.com/

White Wine Garlic Butter An Unrefined Vegan

White Wine Garlic Butter An Unrefined Vegan

 

 

14 thoughts on “White Wine Vegan Garlic Butter

  1. Pingback: Eat Drink Better | Healthy recipes, good food: sustainable eats for a healthy lifestyle!

  2. The Vegan 8

    Haha…the vampires will stay away from me after I eat this, LOL! Seriously, I am a huge garlic lover and of simple recipes of course, this is such an amazing idea!!!

    Reply
  3. Angela @ Canned Time

    I’m not big on garlic flavor but I’ve never had roasted which I know is sweeter. Definitely not doing the 80 cloves but maybe 1 bulb to try this. It’s gotta be super healthy too and I know your crackers are just as yummy.

    Reply
  4. Pingback: 30+ Recipes for Cooking Up Fall's Bounty | Care2 Healthy Living

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