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TEAse Me: 15 Plant-based Recipes Inspired by The World’s Favorite Beverage
It’s Got To Taste Good!
Crave Eat Heal: Plant-based Whole Food Recipes to Satisfy Every Appetite
Crave. Eat. Heal. Outtakes E-book
Good Pasture: Short & Shorter Stories From Rural Oklahoma
A Terminal Illness Primer for Caregivers
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Menu
Skip to content
Home
About
My Books
TEAse Me: 15 Plant-based Recipes Inspired by The World’s Favorite Beverage
It’s Got To Taste Good!
Crave Eat Heal: Plant-based Whole Food Recipes to Satisfy Every Appetite
Crave. Eat. Heal. Outtakes E-book
Good Pasture: Short & Shorter Stories From Rural Oklahoma
A Terminal Illness Primer for Caregivers
Contact
Featured
Disclosure
Shop
Cart
Checkout
Recipes
Breakfast & Brunch
Lunch
Main Dishes
Salads
Side Dishes
Bread
Desserts
Beverages
Photography
Resources
What’s That?
Substitutions
Virtual Vegan Potluck
Search for:
an unrefined vegan
Soy
Vegan Maple-Black Pepper Tofu Jerky. Oil-free
In Defense of Starbucks + Soy Latte My Way
Pressure Cooker Vegan Feijoada
Cooking in Class: Tackling Fears + Creamy Chia Cheddar Sauce + Herbed Tofu Feta
Chocolate Pudding Day: Sugar-free White Chocolate Pudding
Slow Cooker Vegan Stuffed Artichoke Soup
Three Days of Matcha: Creamy Greens Matcha Soup with Tofu Croutons
Tempeh, Date, & Olive Marbella. Oil-free.
Building Block Recipe: Lemony Baked Tofu
Nasoya Nayonaise & NayoWhipped Sandwich Spread Review (& Some Recipes)
Guest Posting at Veganosaurus: The Kelvis Sandwich
Savory Pumpkin Pie with Shiitake Mushroom Streusel
VeganMoFo: Spicy Baked Tofu
VeganMoFo: Vegan Khatchapuri
VeganMoFo: Oil-free Easy Tofu Farmer Cheese
Vegan MoFo: Curried Tempeh & Veggie Wraps with Cilantro-Mint-Cashew “Chutney”
Kung Pau Tofu: The Unprocessed Giveaway
(Eating Vegan) Under the Sheltering Sky
Miso Ginger Soup with Lettuce Veggie Cups & Two Dipping Sauces
Oil-free Vegetable Fried Rice with Baked Tofu
Tempeh Gyros with Tofu Tzatziki & Lemon-Dill Roasted Potatoes
Tofu Salad Sandwiches with Roasted Bell Pepper & Olive Salad