dates
Humble Pie: Chai-Spiced Oatmeal Tart with Warm Coconut-Vanilla Sauce
When one is a blogger (and aren’t we all?) sometimes strange ideas come – often while on the treadmill at 6 in the morning. Like, why is it so often the case that in a …
View FullTempeh, Date, & Olive Marbella. Oil-free.
The first time I ate this dish – with chicken and prunes instead of tempeh and dates – I was blown away by the flavors from this seemingly strange combination of ingredients. Prunes and olives?! …
View FullSweet Potato Maple Mousse Pie + Eat Well. Party Hard.
‘Tis the season for cozy sweaters, lost mittens, Christmas carol Muzak, and – – e-books! Lucky me, I got the early scoop on the upcoming life-and-how-to-live-it guide by Ms. Claire of Eat Well.Party Hard. And …
View FullSweet Potato Apple Pie Ice Cream (Only On Cowgirls & Collard Greens)
Saddle up and ride on over to Cowgirls & Collard Greens to meet Ms. Kayle Martin and then slurp up my simple, seasonal recipe for Sweet Potato Apple Ice Cream. While you’re there be sure …
View FullVegan MoFo 13: Peanut Butter Creme with Jam Brûlée. Sugar- & Gluten-free.
Here we are at lucky number 13 – just over halfway through MoFo. One of my favorite pre-gan desserts was creme brûlée, so much so that I bought one of those handy-dandy kitchen torches just so …
View FullVegan MoFo 6: Chocolate-Peanut Butter Smoothie with Strawberry Creme
And so we come to the inevitable (if not enviable) smoothie entry. The peanut-butter-and-jelly smoothie came in at Numero 7 on - say it with me - 29 Ways to Honor the Glory of Peanut Butter and …
View FullOil-free Banana Fig Cakes with Date-Coconut Drizzle
Last week I spotted a gigantic purple fig hiding amongst the leaves in one of our potted plants. Kel and I watched its progress carefully; we didn’t want to let this one go to the …
View FullGluten-Free Chocolate Granola Pancakes w/ Chocolate Coconut Sauce. Sugar- and Oil-free.
My continuing gluten-free story…over the past few months I’ve been trying out more GF recipes and using different mixes to see how they bake up. I’ve found that – for me, at least – GF …
View FullPlum & Mango Tart with Gluten-Free Crust. Sugar-free, Oil-free
The standard pastry crust makes me feel guilty. Me, the one who snarfed down the cinnamon-sugar coated scraps that my mom baked up after completing an apple pie. Me, the one who carefully ate around …
View FullChai-Chocolate Green Smoothie
My favorite hot beverage transitions right into summer with a cool, creamy version that also features another favorite: chocolate. Kale included at no extra charge. You’ll need a spoon for this one. Chai-Chocolate Green Smoothie …
View FullSunshine Smoothie: Anti-Cancer Superhero
When it comes to smoothies it seems like green gets all of the attention. Don’t get me wrong, I think a proper green smoothie is a sight to behold, but every once in a while, …
View FullHibiscus-Cherry Cooler
For months a friend of mine had been extolling the virtues of a daily cup of hibiscus tea. He told me that drinking it regularly could lower one’s blood pressure and some studies have shown …
View FullNot-Too-Sweet Pear & Parsley Smoothie
Pear & Parsley sounds like a big American retailer’s idea of a quaint British shop (or should that be shoppe?) opening soon in a mall near you that sells soaps, pretty tea towels and cocktail …
View FullVanilla Chai Truffle Cakes (aka Black & White Cakes)
Much more prim and proper than their deep dark chocolate cousins, these vanilla cupcakes with a chai truffle center also pack a less powerful caloric punch. The cupcake is based on a recipe from The …
View FullDeep Dark Chocolate Chai Truffle Cakes & The Giveaway Winner
I once worked briefly for an Army Colonel. He could’ve stepped off of the movie set of Apocalypse Now: tall and wiry with a stiff and graying crew cut, a brisk manner and a lopsided, …
View FullVeganMoFo: Cranberry-Date Quick “Jam”
Three ingredients (four if you count the water). One small saucepan and about 20 minutes of your time. That’s what I call jammin’ MoFo-style. Cranberry-date Quick “Jam” Makes about 2 cups 1 8 oz. bag …
View FullAn Unprocessed Recipe: Peanut Butter & Jelly Bites
Thanks to everyone who has left comments and entered the Unprocessed giveaway! Remember, keep commenting! The more times you comment, the better your chance to win. And let me tell you, the winner is really …
View FullUnprocessed: A Review & A Giveaway
You know how it is. You switch to a plant-based diet and you get educated; you arm yourself with the data that informs your decision to eat healthfully and mindfully. You read The China Study, …
View FullI Meant To Do That: Date, Cherry, Walnut & Ginger Crumble
With great enthusiasm I set out one morning to make Build-Your-Own-Energy-Bars, courtesy of Amber Shea Crawley and her cookbook, Practically Raw. I knew I could bang out a batch of bars, pop them in the …
View FullMaple, Bran & Date Quickbread
The Early Spring issue of The Baking Sheet came in the mail recently and – as usual – it had me primed to tie on the apron and let the flour fly. But this issue …
View FullYeasted Buckwheat Waffles with Cranberry-Date-Apricot Sauce
If there were an award for Best Aroma While Cooking in the breakfast food category, this is the waffle that would take home that prize. The ingredient list includes yeast which gives the waffles a …
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