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Isa Chandra Moskowitz

Rotini “Alfredo” with Roasted Vegetables

Remember that Spinach-Cilantro Pesto from a few days back?  Here’s where you can use it.  I’ve tried a quite a few different cheez sauces and this one pleases my taste buds more than all of …

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Kick Nutella to the Curb (And Make Your Own Chocolate-Hazelnut Spread)

Nutella.  Sweet, sweet Nutella.  If you are vegan, you can’t eat it.  It contains milk (along with palm oil and too much sugar).  Is it vegan discrimination?  Maybe, maybe not.  I’m not ready to call …

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Sweet Potato-Pumpkin Pie with Pecan-Maple Sugar Crumble

The taste of this pie is a little bit different from what you might expect from the usual sweet potato concoction.  With the addition of coconut milk, lime juice and rum along with the usual …

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Building Blocks: Basic Seitan

Before kicking off today’s recipe, I want to say a big thank you to Terri at the vegan food and recipe blog,  Bacon is NOT an Herb.  Terri is asking for submissions from vegetarians, vegans …

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Potato-Edamame Samosas with Coconut-Mint Chutney

Granted, these tasty little pillows filled with potatoes, edamame and warm Indian spices take some cooking elbow grease, but they are well-worth the time and effort.  The crust is easy to work with and bakes …

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