Tag Archives: vegan blogs

Virtual Vegan Potluck: The Post-Game Wrap-Up

Pile of Dirty DishesIsn’t it nice not to have to clean up after a big party?

Ahh, my head is now swimming with vegan recipes – all of your delicious creations from drinks to desserts.  Now I just need to find the time to try them all out!  (Honey, I’m gonna be busy for a while…)  A lot of heart and soul went into each of your posts; it really showed.  The support among participants for all of the blogs in the circle was a beautiful thing and I was very gratified to read several comments along the lines of: Hey!  How did I miss this and how do I get involved in the next one?!

We had a few glitches, which was to be expected.  A lot of issues had to do with the trickiness of scheduling a post.  I myself sat staring at the time on the screen, wondering if I’d entered it right.  We also had some funky links (I made one of those errors) and some dead ends.  I expect as we all understand how and why the links work (and why they’re so important) those problems will be a thing of the past.  Other bloggers had technology malfunctions of one kind or another.  I was really bummed to have to bypass two blogs.  I did not want to have to do that, but I also wanted each blog in the circle to get the attention it deserved.

Sunday morning I went back through the Potluck and overall it moves really well.  However, there are still a few breaks in the chain.  If you are mentioned here (I’ve contacted each of you either by email or via comment already), please make these fixes as I’d like the Potluck to run seamlessly for anyone who comes through later.

1) Along Comes Mary did not participate.  Turning VEGANese, please update your link to go directly to Anne Sture Tucker’s VVP blog post.
2) Foodie McBooty, I still need you to add links directly to Christine Robyn’s blog post and to The Adventures of Vegan Charlie’s blog post.
3) Naughty Vegan and Hearty Herbivore, no need to change your links as I directed in my comments to you.  Please keep your links active to Rachel in Veganland – she’ll stay in her original spot in the Potluck.
4) If you haven’t already done so, please update your links so that they lead to the VVP posts rather than to the home pages.

and:

5) I noticed that on some blogs, comments I wrote did not get published.  This has been a problem with my blog, too – some comments go directly into the Spam folder.  FYI, keep an eye on your Spam folder for genuine comments – you may have some good stuff in there!  Don’t want anyone to think I did not visit and comment on their blog.
6) I’m slowly adding photos of your VVP recipes to my Pinterest board, Virtual Vegan Potluck.  Haven’t made it all the way through, but I’ll get there.

So now on to the most important thing: when are we doing this again??  How do you feel about doing this two times per year?  I’d love to keep the momentum going.  I’m thinking perhaps a mid-November date so we can share cold-weather and holiday-related fare.  Share your thoughts, please!

Which leads me to the next thing.  If (and when?) this Potluck gets bigger, I’m going to need help.  I’ve got a few ideas about that, but be thinking about how we can make this event easier, more efficient, smoother.  I’ve already identified some areas where we can improve and some ways we can make things (like posting times) less muddy.  Also, how do we maximize interest in it?  There are plenty of vegan resources on which we can call – it just means that we need to cultivate some of those relationships.  But, I have mixed feelings about the Potluck getting really big; too many participants means it loses some of the intimate community feel, yet I love the idea of having anyone interested involved.  Please let me know how the rest of you feel about the size of the Potluck.

Finally, as I mentioned earlier, Jason had the brilliant idea of putting all of the recipes together in an e-book, available possibly at Amazon or another vendor.  I know I’d like to have a copy.  We’ll share more on that as we find out what that entails.

Please email me your thoughts and ideas or leave a comment on this post.  You are a creative, outspoken, energetic bunch and you made our very first Virtual Vegan Potluck a huge success!  Here’s to the next one!

P.S. Wishing the best to one of our participants, Veggie V’s Vegan Adventures, who is hosting Plants 2 Plate tomorrow in my home state of Ohio.  Best of luck, girl!  Proud of you for spreading the plant-based word.

P.P.S. Saturday night, after I’d settled down from all of the excitement, I decided I deserved (yes, I believe in positive reinforcement) to treat myself to these cute vegan sandals (the soles are made from yoga mat material!):

Sanuk Sandals

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A Few Good Vegans/A Carnival of Vegans (Volume 2)

Before I kick off Volume 2 of A Carnival of Vegans, a few administrative tasks:

1)  You can find Volume 1 of A Carnival of Vegans right here.

2)  Have you listed YOUR vegan blog on The Vegan Feed?  What?  No??  Why not?!  Do it!  And what about submitting a post or two to Vegan Bloggers Unite! – no reason to put it off any longer. Get your unique voice heard!

3) Belated thanks and big, virtual hugs to my fellow bloggers, Rachel in Veganland, Former Fish Taco Fanatic, The Adventures of Vegan Charlie and In Pursuit of More for sharing various blogging awards with An Unrefined Vegan.  I feel honored to be on your various radar screens!

Cupcakes and Kale:  If you haven’t found this blog already, you’re in for a treat.  Jess’ photos are lovely, her recipes sound awesome and if you head over to her blog right now, you can go a little green with envy over her pictures and stories about traveling vegan-style in Spain.

Desayunos Veganos 365:  I was feeling pretty smug about my breakfasts until Lorna at Tearoom Delights introduced me to this blog.  I love the idea of this project and though Nihacc is not even three months in, I’m hoping he has a similar project lined up for when he completes his vegan breakfast posts for the year.  The photos are real eye candy.  Check out Cocina de Nihacc as well.  My Spanish is lousy, but it looks good, too!

Cucumber Salad

One Poor Persnickety Vegan:  Having a tendency towards the persnickety myself, I was drawn to this sweet blog.  Tasha shares how to she eats well on a tight budget, but the appeal of this blog for me is that, just like me, she’s also down on excess sugar and fat.

Push Mower

Terra Not Terror:  I’m including this green-minded vegan blog for a couple or reasons.  1) A while back, Terra – even though she didn’t know me from Eve – was brave enough to allow me to write a guest post on her blog.  2) Her blog is a great resource for ways to reduce, reuse and recycle.  3) I just plain like her.  4) I want to encourage her to start blogging again!  So please, go visit her blog, leave comments and tell her you want to hear more from her!

The VegBar & Project See Life: I first met Barbie through her VegBar blog – all about sharing food with friends and family – and I immediately felt her warmth.  Now I’m hooked on Project See Life where she shares her journey from deep depression to a full and joyful embrace of life and everything it has to offer.  It’s raw and true and beautiful.  Barbie isn’t vegan (she’s vegetarian), but she is way vegan-friendly and I couldn’t imagine creating a list of excellent vegan blogs without including hers.

VeggieWitch:  Oh, Denise!  She says she “posts often and often with passion,” and it’s so true!  You can feel Denise’s energy and spirit right through your computer screen.  She keeps it interesting by writing about everything under the sun.

Fashion Food Fight: I love the simple creativity of this blog.  Yes, it’s a vegan food/recipe blog – but it takes that idea and adds a little twist by having her beautiful friends “model” some truly yummy looking food.

I’ve barely scratched the surface here!  There are so many more vegan blogs that I’ve jotted down to be included in future Carnival posts.  If you’ve found one that you think ought to be recognized, let me know and I’ll add it to my list.  Or, if you write a vegan blog that you’d like to see mentioned here, send me your link!

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My Sally Field Moment*

I’m happy to report that the 2012 Award Season has not, unlike every year since my birth, passed me by!  It’s true: nominated in not one, but in two categories, I’ve gone home with three coveted prizes.  My Oklahoma living blog, Dough, Dirt & Dye, recently snagged a Versatile Blogger Award from Sweet Posy Dreams and the other day I went home with the heretofore unknown Liebster Blog Award, bestowed upon me by the ethereally-named and culinarily-attuned, Luminous Vegans.  And just when I thought the festivities were over and it was time to return the borrowed jewels, Nolita at M*O*R*G*A*N*I*C honored Dough, Dirt & Dye with another Liebster!  What a week!  I really appreciate all of the attention!  The most gratifying part of blogging is the connections I’ve made over the past several months.  Thank you to everyone who reads and comments on my blogs – and an extra big thank you to Luminous Vegans and M*O*R*G*A*N*I*C.

Here’s how it works (and I quote):

“Liebster is German and translates into English as “dearest” or ”favorite”.   A Liebster Blog Award is given to talented bloggers who have less than 200 followers. So, in a way the award not only recognizes these bloggers as amazingly gifted in their own right but also as your very own personal favorites.”

How to participate:

  • Thank your Liebster Blog Award presenter on your blog.
  • Link back to the blogger who presented the award to you.
  • Copy and paste the blog award on your blog.
  • Present the Liebster Blog Award to 5 blogs of 200 followers or less who you feel deserve to be noticed. (Some say just 3 or more blogs of less than 200 followers each)
  • Let them know they have been chosen by leaving a comment at their blog.

I’m cheating a little bit here by combining both Liebsters in one blog, so please forgive me.  Here are my picks:

SconesLorna’s Tearoom Delights
As I read Lorna’s blog entries about the various tea shops she visits, it’s easy to imagine myself there with her, tucked into a comfortable chair (it probably should be raining or at least misty outside) with a pot of steaming tea in front of me alongside a flaky pastry or moist slice of cake.  Her accompanying photos take me right into the shops – their delicate edibles, the quirky decor and cozy charm.  The good service and the bad service…

kombucha

The Live Better Blog (aka Absolute Haven)
Jenn’s blog makes me laugh and what could be better than that?  And since she writes about everything and anything, it’s always interesting, sometimes provocative and usually hilarious.  I am especially looking forward to reading about her adventure in building (and living in) a Tiny home.

Waffles and SyrupVegan Kat
After myself, Kathryn was the first person to Like my Facebook page – mere days after I’d launched An Unrefined Vegan.  I thought, “How on earth did she find me?  And how cool is that?”  I feel like I’ve been in it since the beginning with her and I always look forward to her posts and spins on vegan cooking.  Kathryn is focusing on breakfast items this month in honor of National Hot Breakfast Month (not to be confused with National Breakfast Month which is in September).

Heather’s Vegan Diary (Becoming Vegan)
Heather is relatively new to the blogging and vegan scene.  A mutual Oklahoma vegan blogger (there’s a mouthful for you!) introduced me to her blog, and I am so impressed with her effort, sincerity and commitment to a new lifestyle.  Especially since she’s raising a toddler and trying to introduce him to veganism.  In a state where vegans are as rare as unicorns, it’s nice to have someone else join the ranks.

And here I mention two blogs that would have been included in this list had someone not beaten me to the punch, and awarded them already: A Tablespoon of Liz and Edible Substance.  And if you haven’t visited Luminous Vegans and M*O*R*G*A*N*I*C there’s still time!  Go!!  And please take some time to explore all of these creative blogs!

*You like me, you really, really like me!

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A Carnival of Vegans (Volume 1)

There is a “place” out there called BlogCarnival and when I was just starting out with Dough, Dirt & Dye, I jumped into it – submitting some of my posts in the relevant “carnivals.”  Most of the carnivals I wanted to be a part of were defunct so after a while I fell off of the, ahem, merry-go-round.  But I really like the idea of a kind of round-up of what’s out there in the blogosphere.  Especially when it’s vegan-related.  So I thought: why not create a carnival of my own?  What follows is Volume 1.  My goal is to offer a carnival once or twice each month.  If you’re a vegan blogger, know of a vegan blogger, or just want to recommend an interesting vegan-centric website, blog, post or recipe, contact me at AnUnrefinedVegan@gmail.com.

Cattle Restrain Device

Photo Courtesy of Temple Grandin at http://www.grandin.com/humane/restrain.slaughter.html

Mightier Than the Captive Bolt Pistol
Opinion/Activism

We must stop thinking that people will find veganism “daunting” and that we have to promote something less than veganism. If we explain the moral ideas and the arguments in favor of veganism clearly, people will understand. They may not all go vegan immediately; in fact, most won’t. But we should always be clear about the moral baseline. If someone wants to do less as an incremental matter, let that be her/his decision, and not something that we advise to do. The baseline should always be clear. We should never be promoting “happy” or “humane” exploitation as morally acceptable.

For the rest of this article and to light the activist fire within, visit Animal Rights: The Abolitionist Approach.

Other vegan blogger’s blog rolls are great places to discover other…vegan blogs.  I found VeganRabbit thanks to the site mentioned below.  Every post is well-researched and eloquently written.  The article Pseudo-Vegetarianism, is a good companion piece to the article above.

This is one of the first vegan blogs I “found,” thanks to joining the Blog Oklahoma blog ring and I have a real fondness for the VeganElder.  Always thought-provoking.  Every once in a while, even ethical vegans need to be nudged from their plant-based reveries.   Head over and dive in.

SeitanTastier Than Cow Flesh
Food/Recipes

It’s the photos that got me.  Chocolate Pumpkin Loaf from Veganista via Post Punk Kitchen.  Pumpkin and chocolate chips.  Just says “afternoon tea” so clearly.  And another pumpkin recipe, this one on the savory side:

Vegan Pumpkin Chili from FatFreeVegan.  I love a slow-cooker recipe.  I love chili.  And I can vouch for this one cuz I’ve made it.  The addition of pureed pumpkin creates a rich, thick sauce.  It reminded me a little bit of my by-gone Cincinnati chili days (from Skyline Chili, never Gold Star Chili) – so I served it on top of whole wheat spaghetti and sprinkled it with raw diced red onions.

In Fine Balance isn’t a strictly vegan blog, but I wanted to share a recipe here (actually more than one – the original recipe for Curried Millet and Cauliflower sounds delicious) because, well, I enjoy poking around this blog and these Quick Veggie Samosas would be a great way to use a variety leftovers.  I can see any number of fillings being employed this way – just make sure the pastry is vegan.

This one is amazing: gelato made with zero animal-products, is free of artificial colors and preservative and unrefined too boot!  Guiseppe Lamandini uses organic, natural ingredients and sweetens many of his flavors with fruit juice.  Marzipan, pistachio, chocolate, grapefruit, carrot, coconut… and lots of other flavors.  Watch the video and prepare to drool.  Thanks to Go Vegan for the link.

And one more – added at the last minute.  When I saw “Homegrown Smoker” had followed me on Twitter, I thought, great – a BBQ joint is messing with me.  Yes, Homegrown Smoker makes BBQ, but it’s vegan BBQ.  Check out the photos.  Oklahoma desperately needs this place!

BolderBoulderFitter, Faster and Stronger Than the Carnivore
Fitness/Lifestyle/Fashion

I was only going to share the Stop Chasing Skinny link from JLGoesVegan (it took me nearly 45 years to stop worrying about my weight.  Veganism took my mind off of the scale and on to being healthy), but then she posted the first of an FAQs series.  The first one, Why All the Changes Post-40, resonated with me because of my own “transformation” in my 40s.  The details are different, but the result is the same (nearly the same; I’m a runner, but neither a marathoner nor a triathlete).  Watch her video and/or read the summary post.  I’m looking forward to more.

Help for the well-dressed vegan comes from The Streets I Know, like this review of animal-free shoes and boots by Good Guys’ in springy, pastel colors.  I’m looking for some shoes for a spring wedding…no, not my spring wedding.

No Meat Athlete has plenty of reading material and recipes for the plant-based runner.  This article, How to Burn Fat Instead of Sugar and Never Bonk Again, discusses tapering off of sugar to transition into burning fat during long, slow runs.  Long (but not slow…) runs are a thing of my past (damn knees), but I love the idea of getting away from sugar consumption.

Cookbooks

And…Smarter than the USDA
Nutrition/Resources

A topic that fired up the vegan airwaves last month: Paula Deen owning up to a diagnosis of diabetes (three years after the fact…).  It’s unfortunate that she didn’t get ahold of Caldwell B. Esselstyn, Jr., MD before she made a deal with a drug company.  She might have been able to ditch the drugs completely.  This is a thoughtful essay on the topic from NutritionFacts.org.

The sugar monkey was heavily on my back until a few short years ago when I stopped eating refined sugar completely and also lowered my intake of unrefined sugars, so I understand the challenges of kicking the sugar habit… In Sugar!! from LoveLaughVeggies, Lance writes about his childhood addiction to Now and Laters and Bubble Yumboth of which I ate my fair share of as a kid – and his adult cravings as well.

I like this helpful rundown, Healthy and Vegan Baking Substitutions,  from Lindsay Nixon at the Manhattan Vegan Examiner for recipe substitutions of all kinds.

From Tali Sedgwick, at Food NE/RD (Nutrition Educator Certificate & Registered Dietician) – lunch and dinner ideas for sources of calcium besides those from dairy.  Another site on which to while away a lot of time!

Arm yourself – naturally – from the cold and flu season. Robyn Fraser, a naturopathic doctor, shares her tips at Vegan Naturopath to stay healthy this winter.

Thank you!

I’m pleased to have my blog listed at Healthy Living Blogs – a great resource for finding blogs devoted to healthy recipes, fitness, nutrition and everything else.

Yesterday I was excited to discover that my Slow-Cooker Rice Pudding recipe from November 2011 was included in Dash’s article, “Warm, Gooey Slow Cooker Treats.”  Very cool!

Finally, to really immerse yourself in all things vegan, plug into the recently launched The Vegan Feed for podcasts, blogs, news and videos.  I’m proud to have An Unrefined Vegan listed on this site!

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