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Vegan Month of Food 2012

And Now, A Word For Our Sponsors

You may have noticed a Sponsors page on the Virtual Vegan Potluck website.  For this Potluck we thought we’d ask some of our favorite chefs, bloggers and businesses to help spread the word about the …

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VeganMoFo: Spicy Baked Tofu Sandwich

I’ve got a thing for tofu snuggled between two pieces of bread and have offered a few variations (Muffaletta w/ Smoky Tofu; Tofu Salad Sandwiches; The Virtues of Baked Tofu) here already – so what’s …

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VeganMoFo: Sunflower, Pepita & Hemp Seed Bread Spread

Lunch can present problems.  I’m usually starving by noontime, but I don’t want to spend a lot of time preparing anything – and unless there are leftovers waiting in the refrigerator – a meal from …

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VeganMoFo: Cocoa PB Balls

Sigh.  The last peanut-milk-meal + chocolate post of the 2012 MoFo season!  This recipe is based on Cookie Bites by Erika over at Good Clean Food.  With my first taste of those nutty-chocolatey bites, I knew …

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VeganMoFo: Loaded Split Pea Soup

I’m like the Princess in the Princess and the Pea.  It doesn’t matter how many layers of goodness you have covering up that tiny pea.  I will find it.  I don’t want peas baked into …

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VeganMoFo: Peanut Sandies

Mom, I’m sorry.  I never told you this before, but I never did like Pecan Sandies.  In an era now sweetly veiled in nostalgia, when corduroys and cowl neck sweaters ruled the junior high fashion …

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VeganMoFo: Khatchapuri Day 2, The Bread

May I present to you the finished product, those little Georgian cheez pies that made life so much easier while living in Russia! Now, I’d like to draw your attention to the small wine glasses …

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