whole wheat flour
5 (Revamped) Vegan Breakfasts. Recipe #2: Strawberry-Vanilla Pinwheels with Sweet Cashew Icing
My second revamped breakfast is based on Half-Pint Pinwheel Rolls, a recipe from waaaay back in February 2012. For that recipe, half of the diminutive pastries were filled with a savory mixture of garlic, walnuts, and …
View FullCarrot Walnut Bread (or how to use the pulp from your juicer)
I did it! I actually made a recipe that I pinned to one of my Pinterest boards! Based on a non-vegan recipe by Try Anything Once my version uses whole wheat flour, chia instead of eggs, and …
View FullBread To Convalesce By: Chocolate-Cinnamon Babka
When a neighbor of ours went in for some major foot surgery – surgery that would leave him house-bound for quite a while – Kel and I thought it would be nice to drop off …
View FullOat Quickbread with Sunflower Seeds and Flax
One night not too long ago as I was contemplating dinner, I realized that I had no bread. Bread with dinner is nearly a must in our household – probably a holdover from when I …
View FullCardamom-Coffee Braid (Or Rolls), No Kneading Needed
I know, I know – it seems like I’ve been on a bread kick lately. Actually, I’m always on a bread kick. There is no doubt that I am a serious carb junkie. And this …
View FullWhole Wheat Chipotle Tortillas
I’m not ready to give up on my fancy-schmancy tortilla press…yet…but the other night when I needed some fresh tortillas to go with scrambled tofu rancheros, I went old school. Firing up the press seemed …
View FullCinnamon Raisin Swirl Bread (or The Loaf Formerly Known As The Brick)
Remember this loaf? The Brick? The utter failure? I was determined to try again – this time remembering the salt and the maple syrup – because I just knew it would be a good loaf …
View FullBiscuits for Man & Beast
Ike and I have a lot in common. He loves a brisk walk; I love a brisk walk. He enjoys digging with his paws in the dirt; I get a kick digging my hands into …
View FullNo-Knead Anadama Bread
Before I begin extolling the virtues of baking Anadama bread, I want to thank some of my fellow bloggers. Isobel Morrell (Coldham Cuddlies Calling) – my wonderful email pal from England – gave Dough, Dirt …
View FullRed Lentil & Spinach Turnovers
All that really needs to be said about these is: mmmmm. Flaky pastry dough, spinach and creamy red lentils with a little bit of spice. Yeah. These make a perfect lunch along with a cool, …
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