nuts
Sweet Potato Maple Mousse Pie + Eat Well. Party Hard.
‘Tis the season for cozy sweaters, lost mittens, Christmas carol Muzak, and – – e-books! Lucky me, I got the early scoop on the upcoming life-and-how-to-live-it guide by Ms. Claire of Eat Well.Party Hard. And …
View FullCarrot Walnut Bread (or how to use the pulp from your juicer)
I did it! I actually made a recipe that I pinned to one of my Pinterest boards! Based on a non-vegan recipe by Try Anything Once my version uses whole wheat flour, chia instead of eggs, and …
View FullPractically Raw Desserts: A Review, Giveaway, & Dulce de Leche “Spooncream”
Besides being refreshingly flexible, every recipe in this book has the added bonus of being free of dairy, eggs, gluten, wheat, soy, peanuts, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many …
View FullOil-free Banana Fig Cakes with Date-Coconut Drizzle
Last week I spotted a gigantic purple fig hiding amongst the leaves in one of our potted plants. Kel and I watched its progress carefully; we didn’t want to let this one go to the …
View FullMocha Steel-Cut Oats
I’ve unashamedly pilfered a recipe for Creamy Cocoa Oatmeal from an issue of Runner’s World magazine and I’m also going to nick what they had to say about the recipe: Stick-to-your-ribs steel-cut oats are packed with …
View FullAlmond Milk, Homestyle (and What to do with It)
There are lots and lots of recipes out there on how to make your own nut milks, and thank goodness for that, but I include one here because it’s a fun thing to try and …
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