cupcakes
Vegan MoFo 3: Chocolate-Peanut Butter Cupcakes with Orange “Marmalade” Frosting & Chocolate-Peanut Butter Drizzle
Don’t be fooled by the diminutive stature of these cupcakes. They are studly in flavor: chocolate, peanut butter, and tangy orange. My jumping off point for these cupcakes came in at Number 4 on BuzzFeed’s 29 …
View FullThe Losing & Winning Recipe: Mocha Spice Cupcakes with Maple Creme Ganache
On a wild hare a few weeks back, I entered a baking contest over at Earth Balance (via their Made Just Right site) – something I have heretofore never done. Since I only had a …
View FullVanilla Chai Truffle Cakes (aka Black & White Cakes)
Much more prim and proper than their deep dark chocolate cousins, these vanilla cupcakes with a chai truffle center also pack a less powerful caloric punch. The cupcake is based on a recipe from The …
View FullDeep Dark Chocolate Chai Truffle Cakes & The Giveaway Winner
I once worked briefly for an Army Colonel. He could’ve stepped off of the movie set of Apocalypse Now: tall and wiry with a stiff and graying crew cut, a brisk manner and a lopsided, …
View FullA Mish Mash Post with a Virtual Vegan Potluck Update
See that beautiful (and yummy) cupcake up there? Sure, I made it and all, but I can’t take credit for it. That would belong to the creative minds behind The Bear & The Blackberry. In …
View FullRed Velvet Cupcakes with Chocolate Ganache & Toasted Coconut
For about 45 years, I managed to get up each morning and go about my business without ever having eaten a red velvet cupcake. What’s the fuss about, I thought? So you throw some red …
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