spinach
Day 1 of the Best Giveaway Yet: NuNaturals Products! Plus Mint Chocolate-Mint Pudding
NuNaturals is one of the most generous companies that I know. Not only have they sponsored the Virtual Vegan Potluck and donated a whole lotta goodies to the “best of” winners, they’ve given me new products …
View FullVirtual Vegan Potluck: Red Lentil, Couscous, & Vegetable Stoup. Oil-free.
(Yes, I did use a dreaded Rachel Ray word in the recipe title. I apologize for that, but it fits for this recipe. It starts out as a soup but turns into a stew the …
View FullSmoky Chickpea Stew with Spinach, Sausage & Cashew Cream
Congratulations to Dena B. for snagging a fabulous Vegan Cuts Snack Box! Thanks to everyone who stopped by the Virtual Vegan Potluck blog to enter. It was our most popular giveaway yet! Here’s an über …
View Full“I Survived the Green Smoothie Challenge” & Lunch in Las Vegan
Not only survived – thrived. From January 7 through January 13, Kel and I joined Somer and lots of other folks in the first Green Smoothie Challenge of 2013. This was a positive, healthy and …
View Full40 Days of Green Smoothies: A Review & Giveaway
All spring and summer long, I dutifully made and consumed a daily green smoothie – loaded with fruit and either spinach or kale. I felt strong, healthy and virtuous. Then the cold weather came along …
View FullChocolate-Cherry-Banana (Green) Smoothie
A few days ago while doing a sort-of, kind-of inventory of my canned goods, I noticed four cans of tart cherries staring back at me. Wow. When did I buy those?? I grabbed one and …
View FullA Real Orange Julius is Green
Sometimes after dinner on summer evenings, when the days stretched into 9 pm, mom and dad would herd us kids into the burgundy-colored station wagon and we’d drive the 15 miles or so over to …
View Full7 Days of Salad. Day 7: Spinach & Arugula with Red Grapes & Sunflower Seeds
You were wondering, weren’t you? When I was going to get around to making a salad with greens in it? Well, here she is – squeaking in at the eleventh hour. Though the Day 1 …
View FullRotini “Alfredo” with Roasted Vegetables
Remember that Spinach-Cilantro Pesto from a few days back? Here’s where you can use it. I’ve tried a quite a few different cheez sauces and this one pleases my taste buds more than all of …
View FullBright Green in Winter: Spinach-Cilantro Pesto
As good as the rotini “alfredo” (recipe appearing here soon) looked, it really needed something green. Pesto. But I had no fresh basil. I did, however, have a handful of spinach picked that afternoon from …
View FullRed Lentil & Spinach Turnovers
All that really needs to be said about these is: mmmmm. Flaky pastry dough, spinach and creamy red lentils with a little bit of spice. Yeah. These make a perfect lunch along with a cool, …
View FullTempeh Bacon, Fig Chutney and Apple Sandwich
The lunch requirements were for sweet and salty, tangy and smokey. The result: a sandwich with seemingly disparate ingredients coming together in tasty harmony. Tempeh Bacon, Fig Chutney and Apple Sandwiches Makes 2 8 oz. …
View FullRoasted Eggplant Sandwiches with Caramelized Onions and Roasted Tomato Sauce
Thank goodness the days of sandwiches comprised of bland bread, uninspiring cold cuts and flavorless slices of cheese are behind me. Going vegan means getting creative – and sandwiches are no exception. Chances are everything …
View FullQuick Quinoa Salad
What to do with that leftover quinoa in the refrigerator? Mix up a little vinaigrette, dig around in the vegetable bin and create a delicious, quick and healthy salad. Add a loaf of hearty bread …
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