sweet potato
Sweet Potato Maple Mousse Pie + Eat Well. Party Hard.
‘Tis the season for cozy sweaters, lost mittens, Christmas carol Muzak, and – – e-books! Lucky me, I got the early scoop on the upcoming life-and-how-to-live-it guide by Ms. Claire of Eat Well.Party Hard. And …
View FullChocolate Sweet Potato Spice Cake
Chocolate cake reminds me of my mother, who in my humble opinion, baked the best chocolate cake on earth. It was coated in a creamy, buttery frosting that wasn’t too awfully sweet. This cake is …
View FullSweet Potato Apple Pie Ice Cream (Only On Cowgirls & Collard Greens)
Saddle up and ride on over to Cowgirls & Collard Greens to meet Ms. Kayle Martin and then slurp up my simple, seasonal recipe for Sweet Potato Apple Ice Cream. While you’re there be sure …
View FullCinnamon Apple “Toast.” Raw, Gluten- and Sugar-free.
When low, gray clouds scud across the blue and mornings are cool enough for a flannel shirt and the leaf tips of the winged elms, hackberrys, scrub oaks, and bois d’arcs turn brown, I feel …
View FullPotato/Sweet Potato Chipotle-Cheez “Chips.” Oil-free. Gluten-free. Nut-free. Not Raw, Exactly.
I’m feeling pretty good about the fact that I haven’t consumed a bag of salty snacks in months thanks to my dehydrator (the various tiny bags of chips that come in my Vegan Cuts Snack …
View FullVirtual Vegan Potluck 3.0: Sweet Potato Fries with Parsley, Garlic and Lemon Zest
For the past two Potlucks, I went fairly elaborate. For Potluck numero uno I made Sage & Rosemary Dinner Rolls with Roasted Garlic Coconut Butter. For Potluck number two, I created Maple Creme & Mocha …
View FullCreamy Chik’n Soup with Sweet Potato Gnocchi & Kale
I don’t really want to rush time along, but this year winter has rudely muscled its way into spring and I’m aching for sunshine and warm temperatures. This see-sawing act (hot…cold…hot…cold) is getting tiresome. Because …
View FullSweet Potato Gnocchi
Gnocchis are pillowy-soft, plump little dumplings that love to soak up savory sauces – though the Italian translation, either knot, lump or knuckle doesn’t exactly make my mouth water. Gnocchi is a good pasta to …
View FullPinto Bean, Green Olive & Sweet Potato Turnovers
I think I could eat one of these turnovers every day for lunch and be quite happy. I’d be grinning like the Cheshire Cat day after day after day. They have everything I love: beans, …
View FullWild Rice Salad with Sweet Potato, Orange, Cherries & Toasted Pecans
I just finished reading The Making of a Chef: Mastering Heat at the Culinary Institute of America, by Michael Ruhlman and while it was interesting, it made me realize a couple of things. One is, …
View Full7 Days of Salad. Day 4: Sweet Potato, Black Bean & Couscous with Sweet Lime-Ginger Dressing
Pantry stapes combined with a few fresh ingredients…I usually have a sweet potato or two kicking around in the pantry and couscous and cans of black beans always. Same for edamame in the freezer. And …
View FullOther People’s Food (& Drink), Part 2
I had some roasted, mashed sweet potato languishing in my refrigerator just about the time that Insatiably posted a recipe for mini pumpkin pies. Cute and easy with definite deliciousness potential: all the prerequisites. Within …
View FullCurried Sweet Potato & Pumpkin Enchiladas
An integral part of my food philosophy is that just about anything tastes better wrapped in bread, pastry, crust or tortillas. So I very cleverly, I thought, had found a solution to streamlining the process …
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