Menu

Getting & Giving

  • sunshineawardpolaroid
  • healthy-fun-food-bloggeraward
  • withcompotecroptext
  • lunch1-001
  • juicy-001
  • closeupcookies-001
  • pumpkincurry2-001
  • Details
  • 21 Comments
  • Related Items
LoadingAdd to favorites

The Getting:
I am woefully behind on saying “thank you” to several bloggers who have passed along some very nice awards to An Unrefined Vegan.  Angela at Canned Time & The Misfit Baker both awarded my blog the Healthy Fun Food Blogger Award.  I like being both healthy and fun.  As part of the award ceremony, I get to do some shameless plugging and share some previous recipes and I’ve selected these five:


I also get to pass along the award with other blogs that I enjoy keeping up with and that are, yes, healthy and fun.  And here are they are:

Simple Vegan Cooking
In Vegetables We Trust
Glue and Glitter
The Road Not Processed

The rules (or suggestions, as I like to think of them) are:

1. Copy the Healthy Fun Food Blogger Award logo and place it in your post.
2. Thank the person who nominated you and link back to their blog.
3. List 5 favorite fun food recipes from your site.
4. Nominate 3 (or more…) other bloggers for their own Healthy Fun Food Blogger Award, and comment on their blogs to let them know.

I also snagged a couple of Sunshine Awards –  from the aforementioned In Vegetables We Trust – and Earthgiven Kitchen – thank you, Alexander and Sarina!

The Giving:
We’re holding another giveaway on the Virtual Vegan Potluck blog – the winner gets a copy of Forks Over Knives: The Cookbook.  Click here to enter.

And…Somer at Vedged Outis giving away a copy of Lindsay Nixon’s latest cookbook, Happy Herbivore Abroad as part of a 31-day blog tour and giveaway.  Head over to Vedged Out if you’d like a chance to win a copy.  You’ll have another chance to win a copy via my blog on December 16.

Print Friendly
  1. Somer says:

    Yay awards! Look at those delicious recipes! I’m missing out! Thanks for the plug! xx

  2. It’s nice to be recognized by the peers ;-).

  3. Loving the look of that curry! Thank you so much for passing it on, ill get onto a thank soon!

  4. Congratulations Annie, very well deserved! And congrats to the blogs you nominated too. Food, glorious food! :-)

  5. Brittany says:

    Some well deserved awards here!! YAY! So much delicious looking treats yum to those coookies.

  6. Sarah says:

    I always appreciate it when I get nominated – it is a nice thing to be thought of :-)

  7. Becky says:

    Thank you so much for including me! I’m looking through your five recipes right now!

  8. Canned Time says:

    Reblogged this on Canned Time and commented:
    Love the blackberry cobbler. Very fun :)

  9. Bridge says:

    I feel honored! Definitely appreciatin’ the blog appreciation :). That pumpkin coconut curry sounds wonderful! I’ve been in such a curry mood lately..

  10. Starr says:

    Ha Ha! “Suggestions”, I like that :-)… and I’m loving that soup and sandwich combo! Raisin swirl bread, eh. Clever. I’ve never thought to use that kind of bread in a savory kind of way.

  11. […] am super touched that An Unrefined Vegan awarded me a Healthy Fun Food Blogger Award! Healthy and fun are definitely two things I am aiming for with my recipes, so I’m pleased as […]

  12. DeanneO says:

    Would love to win this book. Have both of her others and use them alot.

  13. Congratulations Annie!!!
    Love those recipes :-)

  14. Congratulations! It’s well-deserved. Somehow I missed the Pumpkin Coconut Curry recipe and I’m glad you decided to share that again. I’m going to try it!

  15. […] lovely Annie from an unrefined vegan nominated me for a healthy fun food blogger award! Whoohoo my first award, I feel, o so special […]

  16. Sophie33 says:

    Congrats on your well deserved awards!! yeah!!

  17. […] here to show ive not forgotten, just bit caught up in the Christmas rush. A big thank you to anunrefinedvegan for the healthy fun food blogger award nomination and to veganbellyfull and hannah at […]

Fill in the Blank:

Pear & Apple Breakfast Pizza An Unrefined Vegan

Celebrating Jazzy Vegetarian Television Show’s Fourth Season with a Recipe & Giveaway!

Add to favoritesI gave up on the Food Network ages ago. It seems they’re more interested in reality shows with ridiculous premises (make a 5-course meal out of panko, dehydrated strawberries, ramen noodles, and gristle. Go!) …

Print Friendly

Practically Raw Desserts: A Review, Giveaway, & Dulce de Leche “Spooncream”

Add to favorites Besides being refreshingly flexible, every recipe in this book has the added bonus of being free of dairy, eggs, gluten, wheat, soy, peanuts, corn, refined grains, refined sugars, yeast, starch, and other …

Print Friendly
Meyer Lemon, Lime, & Graham Cracker Parfait An Unrefined Vegan

Meyer Lemon, Lime, & “Graham Cracker” Parfaits. Gluten-free.

Add to favoritesI had no idea what I was going to do with the two bags of Meyer lemons I picked up on a recent grocery run – but I couldn’t resist them.  Bright yellow …

Print Friendly
Soy Milks2 An Unrefined Vegan

Vegan Beans From Around the World: Review & Giveaway + Navy Bean Pie

Add to favoritesEvery dish in this book is good food, not just good vegan food. – Kelsey Kinser Over the past month – when I need a break from creating and eating my own recipes …

Print Friendly
40 Days of Green Smoothies An Unrefined Vegan

Giveaway: 40 Days of Green Smoothies!

Add to favoritesA little over a year ago, I wrote a review of Becky Striepe’s (Glue and Glitter) 40 Days of Green Smoothies. I’m pleased to once again share this simple, colorful, and delicious e-book with you …

Print Friendly
%d bloggers like this: