Getting & Giving
- 21 Comments
- Related Items
I am woefully behind on saying “thank you” to several bloggers who have passed along some very nice awards to An Unrefined Vegan. Angela at Canned Time & The Misfit Baker both awarded my blog the Healthy Fun Food Blogger Award. I like being both healthy and fun. As part of the award ceremony, I get to do some shameless plugging and share some previous recipes and I’ve selected these five:
The rules (or suggestions, as I like to think of them) are:
1. Copy the Healthy Fun Food Blogger Award logo and place it in your post.
2. Thank the person who nominated you and link back to their blog.
3. List 5 favorite fun food recipes from your site.
4. Nominate 3 (or more…) other bloggers for their own Healthy Fun Food Blogger Award, and comment on their blogs to let them know.
And…Somer at Vedged Outis giving away a copy of Lindsay Nixon’s latest cookbook, Happy Herbivore Abroad as part of a 31-day blog tour and giveaway. Head over to Vedged Out if you’d like a chance to win a copy. You’ll have another chance to win a copy via my blog on December 16.
Add to favoritesChristmas and mint. How did they become an item? The red-and-white-swirled candy canes dangling from stuffed stockings? The tiny pastel-colored, melt-away candies piled in bowls that appear only in December? The Santa- and …
Add to favoritesFor a long time, I thought that good fried rice was available only in Asian restaurants. But my problem with restaurant fried rice is that it’s loaded with added fat, salt, prepared with …
Add to favoritesMy friend Paul sifts through the raw, rocky ore of the Internet like Yukon Cornelius searched for silver. You might remember Paul from my Hibiscus-Cherry Cooler post – he’s the one who sent …
Add to favorites Two days away…Are you ready? I’ve heard from most of you and the answer to that question has been a resounding yes! Below is the final list of participants. Is that list …
Add to favorites A cup of tea solves everything. The sound of the kettle coming to a boil. Selecting a tea from my embarrassingly vast trove of flavors and blends. Watching the curls of steam …