Woohoo! Today is the second anniversary of An Unrefined Vegan and I would really love to be celebrating in person with my friend, Somer, instead of virtually – but the next best thing is guest-posting on her blog, Vedged Out. Today I’m sharing a super easy, crazy delicious recipe for banana bread that would be absolutely perfect for sharing with a good friend over a cup of cocoa. No special occasion necessary. Please go visit Vedged Out for the (oil-free!) recipe. But before you go, two things:
1) If you haven’t signed up for the Virtual Vegan Potluck, you have until midnight ET on November 9. Sign up here.
2) Todd’s Seeds is hosting a giveaway that is really great: ONE POUND of a mix of broccoli, alfalfa, and radish sprouting seeds. I’m not a paid spokesperson (though Todd’s Seeds does sponsor the VVP), but these are the brand of seeds I buy and I’ve never had a failure. This is a great deal! Please enter this giveaway and show Todd’s Seeds some sproutin’ love. The giveaway is open until midnight October 31. Enter here.
