Gluten-free, Vegan Chocolate Blueberry Whoopie Pies

Blueberry Whoopie Pies An Unrefined Vegan

Some have said, “An Unrefined Vegan? Yeah, girlfriend can’t do gluten-free!” Well, I’m here to tell you not only that I can, but that I AM doing GF over at Richa’s blog today. That’s right – old Ms. Whole Wheat Pastry Flour is hangin’ at Vegan Richa today with a rice flour-xanthan-gum kinda recipe for chocolatey and blueberrily whoopie pies.

Blueberry Whoopie Pies An Unrefined Vegan

Be sure and spend some time exploring her site when you visit. You WILL leave hungry. Thank you, Richa, for inviting me to share!

Blueberry Whoopie Pies An Unrefined Vegan

38 thoughts on “Gluten-free, Vegan Chocolate Blueberry Whoopie Pies

  1. biggsis

    Cool beans! Love the colors of both the cake and the filling – heading over there right now to snag that recipe!

    Reply
      1. biggsis

        Had I known the wonderful adzuki beans were part of this recipe – you do rock my friend! – I would have been more specific 😉

  2. Angela @ Canned Time

    I see GF Waffles in your future. Loved the post over at Richa’s and I love the blueberry filling. I’m on a bit of a blueberry phase myself and you played right into it. Especially using frozen….those babies couldn’t be more expensive fresh in the stores right now 🙁

    Reply
    1. An Unrefined Vegan

      I know…GF waffles have been on my mind but I’m afraid! Berries are crazy right now, which makes sense, of course – but I love fresh berries! On the other hand…frozen blueberries are often much sweeter than the fresh, so there ya go.

      Reply
    1. An Unrefined Vegan

      Me, too! And to complicate matters, I’ve been hearing a lot of GF folks trash-talking xanthan now. Not sure what the issue is, but figures that would happen just as I start learning about how to bake GF. Maybe I should just stick with wheat :-).

      Reply
  3. Pingback: Gluten-Free? I Can Do That! A Guest Post at Vegan Richa | Vegan Today

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