I’m celebrating my blog’s one year birthday (which was October 21) by giving away a copy of Kathy Hester’s cookbook, The Slow Cooker Vegan. I won’t be giving away my much-used copy, however. Kathy has generously offered to send a pristine copy directly to the winner of this giveaway.
I’ve been cooking from Kathy’s book for a while now and have talked it up in some earlier posts like Other People’s Food (& Drink) Part 2 and Maple Pumpkin Spice Latte (for the Slow Cooker). That’s why I’m especially pleased to be offering a copy of this wonderful resource. One could cook from this book all year long. Kathy makes everything, and I mean everything in the slow cooker: brownies, fondue, beverages, seitan, granola, smoked tofu and of course, oatmeal, soups, stews and curries. I have it direct from the source that she owns 20 (maybe more?) slow cookers. Puts my measly three to shame.
There are lots of ways to enter the giveaway – just scroll down to the bottom of this post and climb into the Rafflecopter. Unfortunately, my freebie WordPress site does not allow for the cool Rafflecopter widget, but the link below will get you where you need to go. The contest ends November 19 and I’ll announce the winter on November 20.
Oh and by the way, Kathy has another cookbook – The Great Vegan Bean Book: Lentil, Legumes, and Peas Galore! – coming out in June 2013. I’ve already pre-ordered my copy!
And now onto some of the tasty things I made from The Slow Cooker Vegan: